By Blake Dykes

This year for thanksgiving, why not try an update on the all time fall classic, pumpkin pie? This recipe includes ¼ cup powdered sugar (to sprinkle on towel), ¾ cup flour, ½ teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon ground cinnamon, ½ teaspoon ground cloves, ¼ teaspoon salt, 3 large eggs, 1 cup granulated sugar, ⅔ cup 100% pure pumpkin filling, 1 package of 8 oz cream cheese, 1 cup of powdered sugar, 6 tablespoons butter, softened, and 1 teaspoon vanilla extract.

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