By Rebecca Eberhardt

Slowly people begin to trickle into the large dining area, as servers take orders or carry out trays of food and drinks at Joe Huber Family Restaurant.

Huber’s seasonal dishes include a Waldorf salad made with homegrown apples, an Apple Walnut Spinach Salad with Chicken or served vegetarian style, hot spiced cider, cold apple cider, apple cobbler, and pumpkin pie.

President Kim Huber Kaiser said the most popular dish is the Huber’s Country Platter Dinner served family style. 

Hubers has more to offer in the fall than just their seasonal dishes. The environment of the restaurant also makes them unique.

“It is the setting. All the opportunities to enjoy outdoor activities, and fresh from the farm food,” said Kaiser.

“What’s in-season is always the best. Obviously, it’s economically beneficial for us as well. We can support the farm this way.”