Category Archives: Features

Local ice cream shops bring in crowds

Berry Twist continues tradition at new location

By Anna Boone and Allison Werner

The sun beats down as people stand in line at Berry Twist, waiting for their opportunity to order their favorite treat. Colorful posters advertise the popular choices in the large, new windows. A range of people; including locals, students, and even a young baseball team, enjoy their delicacies under the red and blue umbrellas.

Berry Twist, a small ice cream store and restaurant located in Floyds Knobs, has been a hot spot in the community for years. It offers a variety of entrees, including soft pretzels, hot dogs, corn dogs, barbecue sandwiches, and taco salad. In addition to these items, Berry Twist is famous for its frozen treats. They serve their own sherbet, sundaes, floats, and slushies, along with their signature Arctic Swirls. Berry Twist also offers non-fat and sugar-free yogurt for the health-conscious.

On Wednesday, May 25, Berry Twist uprooted its business and moved down the street to a new location after remaining in the original building since it opened in 1977. The new building, located at 3660 Paoli Pike Unit#1,has a drive thru, which is a new addition to the business.

“I like the new location because you can eat outside and you still have a drive thru,” said junior Shawn Baumann.

Sophomore Maria Noyes agrees with Baumann, but still misses aspects of the old location.

“I feel that the new location is more convenient because of the drive thru, but I have so many memories from the old one. I also liked the grass area at the old one,” said Noyes.

Senior Alyana Ladha said the move has generated more business and is helpful because there is more space to work in. Ladha has been an employee at Berry Twist for four years.

“[I started working there because] it was close to home. I’ve always loved ice cream and it seemed like a good fit,” said Ladha.

One of Berry Twist’s most popular items is their Arctic Swirls. Offered in 12 different flavors with six more flavors in the Signature Swirl, the Arctic Swirl is a blend of soft serve with the flavor of choice.

“My favorite item on the menu is the Oreo Arctic Swirl,” said Baumann. This is also the treat of preference for Noyes.

Despite the recent changes Berry Twist has undergone, it still keeps the original tradition alive.

“We’re local and homegrown. Everyone who comes to Berry Twist has been coming there for most of their childhood and now their children’s childhood,” said Ladha.

Polly’s Freeze serves generations of ice cream-lovers

By Rebekah Landers

Stepping into Polly’s Freeze is like stepping into a childhood memory. The squeals of little children flood the air, the drippy sweet icecream is piled on top of a crisp cone, the building is surrounded by trees and little concrete benches giving it a country home-like environment. Polly’s Freeze has been in operation since the early 1950’s and not many changes have been made.

Elmer and Polly Glietz bought the property in 1952 originally for their filling station, or gas station, which they moved from downtown Louisville. They ran it for a few years until Polly decided she wanted to run an ice cream and food stand, The Glietz’s ran it for many years until they decided to hand down their shop to their children. Donna and her husband, Paul Eisert, took the shop under their wing making it what it is today.

In 2009 the Eisert’s decided to retire and honor one of the Polly’s Freeze loyal family members with the manager position. Penny Boder ran Polly’s with her husband until 2011 when they decided to pursue something else.The manager position was then passed to experienced employee’s Mike and Cara Rothrock at the beginning of 2011.

Even after years of being passed down, and times changing, the warm customer service and pleasant environment still is present at today’s Polly’s Freeze.

“Everyone is so friendly every time we come here,” said customer Brandy K. “We have so many memories here. I used to come here when I was a kid and now I take my kids.”

Growing up to Polly’s is a memory that many high schoolers have experienced and share with their parents.

Lisa Smith said, “I remember back 23 years ago coming here with my teenage group of friends and now I bring my teenage daughter to hang out with her friends.”

A father, Jon, brings his boys to get ice cream after every baseball game his kids win.

An older couple, Mary and Denny Voelker, said they both have gone to Polly’s for 50 years.

Denny said, “I went here as a child, then we took our children, now we take our grandchildren.”

“It’s such a wonderful environment and the kids can play, everything is just so nice,” said Mary.

The couple shared stories of their memories and how they grew up around Polly’s, and right before they were just about to leave, Mary said, “I really hope it continues to stay this way because it is an icon to this area.”

Customers do not have anything negative to say about the establishment. Some customers argue that the prices are too high, but many others are happy with their continued visits.

Jon said, “The prices are perfect and for the quality of the food they could even be raised.”

Unanimously, the one thing people liked best was the pleasant and happy atmosphere.

Vickie B, an older woman from New Albany, said, “I wouldn’t care if the food tasted like garbage, the wonderful environment is a treat itself.”

Sophomore Tierney Flaherty said, “I’ve never been to Berry Twist, don’t have a reason to with Polly’s being so good.”

Polly’s Freeze offers a loving, warm, family environment. Polly’s is open Monday through Friday 10:30-10:00 and until 10:30 on the weekends. To enjoy the heritage and delicious treats of Polly’s freeze turn left on State Road 62 keep straight for about a mile and a half and look for the iconic neon parrot.

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Headbands lend helping hand

By Chelsey Carr and Grace Runkel

During lunch on Wednesday, April 26, 2011, a group of students dedicated their time and energy to sell hand-decorated headbands in an effort to raise money for a water purification system. Among the students were sophomores Nicollette Barreras, Olivia Boesing, Amy Winders, and juniors Emily Engle and Haley Hisle.

“We’re raising enough money to buy a water purification system in Africa. So far we’ve raised $500,” said Barreras.

Headbands cost $5 each, and will be sold on Wednesdays and Fridays.

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FC faculty, IB students provide more feedback on IB Diploma

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The above charts represent the results of an anonymous Bagpiper survey given to Floyd Central teachers and faculty members.

How would IB classes be laid out?

The following is a sample schedule provided by principal Louie Jensen:

9th Grade
English 9 Honors
Geometry 9th
Biology Honors
Spanish I
AP World History
Career Info / PE I
Performing Arts elective

10th Grade
English 10 Honors
Algebra II
Chemistry AP
AP / IB US History
Spanish II
Health / PE II
Performing Arts elective

11th Grade
AP / IB English (Literature / Composition)
Pre-Calculus
IB Physics
IB European History
Spanish III
Computer Apps / Theory of Knowledge
Performing Arts elective

12th Grade
AP / IB English (Language / Composition)
AP / IB Calculus
AP / IB Biology
Ap Government / IB International Relations
AP / IB Spanish
Theory of Knowledge / Economics H
IB Performing Arts / choice of AP Art studio or Music Theory

Diploma candidates must complete the following:
> Three subjects for High Level (HL) examinations
> Three subjects for Standard Level (SL) examinations
> Extended Essay
> Theory of Knowledge class (100 hours)
> Creativity / Action / Service (CAS) requirement 200 hours, 3-4 hours a week

The following are the rest of the anonymous comments from FC faculty members from the Bagpiper survey on the International Baccalaureate Diploma:

 
“IB will be a detraction from our AP and dual credit programs…The IB curricula consists of mountains of busy work of no demonstrated educational value.”
“$”
“We need to keep moving on.”
“How will this be accomplished with reduced staffing?”
“Given current budget problems I don’t believe the timing is favorable to introduce the IB diploma.”
“[Benefit the students] some certainly, all depends on class size. [Right now time for diploma] funding, class size.”
“Because of the severe budget issues I feel the additional time will be overwhelming and its implementation will be less than ideal.”
“I believe it is not affordable right now.”
“Need more info.”
“?”
“Not enough info on this–too many diplomas just to get out of high school. Why? What’s the benefit?”
“WAIT until the school is in better financial shape.”
“With teachers being laid off I do not see how we could implement a new program.”
“As long as it doesn’t pull funds that are needed to keep jobs in the District.”
“Adding the program (which costs money) is not appropriate at this time when our corporation is getting rid of 50 teachers.”
“[There is] too much money involved that could be used for helping with budget crunch. Private donations would help the current cause. Then IB could be added later with other monies.”
“I don’t know what this is. I know it’s been talked about, but [I] have no information upon which to make decisions. I want to know more.”

The following are additional responses from students at other high schools concerning the International Baccalaureate Diploma:
Why did you take the [IB] Program?
Janaki Patel – Fishers High School: “I took the program because it offered the most challenging courses in high school and looked like it would help [me] get into college as well as get more scholarships for college.”
Irene Gibson – Carmel High School: “Ironically enough, our history teacher asked us the same exact question in the beginning of junior year. Two out of 19 people had a good answer. The rest of us didn’t really know why we took IB. However, after two years with the program, I can tell you why I stayed with IB. The IB style of learning is higher level, prepares one for college, and actually teaches the information it contains, unlike AP classes, which ask specific questions that are often obscure and unrelated to main points. IB asks general, broad questions that require deep analysis and understanding of the material provided. You don’t just memorize useless facts to spit them out. You learn things. IB students also tend to be very educated and involved with learning, which helps the class progress.”
Taylor Kelsey-Zia – Ben Davis High School: “I wanted to be apart of an unique and challenging program. The way the program was presented was exciting and pretty extraordinary given the monotony of past school experiences.”
Nick Heitkamp – Fishers High School: “There were several reasons why I chose to become a part of the IB program. First and foremost, I had always taken accelerated classes and IB was the next step in that progression. I felt that if I had not chosen to take the IB route then I would have been taking steps backwards. Another reason I took this path was because of the academic benefits. Just from statistics, those who take IB have a higher rate of college acceptance. And, finally, I wanted to be challenged. It is very hard to be excited and motivated about school if the classes you take are boring and do not stimulate you.”

How has it helped you?
Patel: “I have made so many great relationships with my IB teachers and also my IB class; we are more like a family now than a class. I feel like I was able to have the best of both worlds because even though it is challenging, I still hung out with my non-IB friends a lot and am actively involved in the school. Academically, it has changed the way I look at subject material because it helps connect the subjects and apply what you know rather than just knowing it, and it has helped me look better on paper for colleges as well.”
Gibson: “IB has helped me broaden my perspectives on the world and open my mind to various cultures and ways of thinking. As an IB diploma candidate, I can say that I regularly apply what I learn in IB to my every day life. IB has also pushed me to volunteer more, as it requires 150 hours of [community] service for diploma candidates. I believe the IB program is part of the reason I want to pursue international relations.”
Kelsey-Zia: “I’m sure the scholarships I’ve received have had something to do with my involvement in the IB program. In terms of skills, I’ve learned to appreciate everything I learn, rather than just memorize the facts that will eventually leave my head.”
Heitkamp: “It has helped me on both a small and large scale. On the smaller scale, the rigor of the material has truly helped me to be a better student by mastering material in many different subjects (my favorite being Spanish, anatomy, and psychology). On a larger scale, it has led me to realize that I really can move on from high school and become anything I want to be. It has opened up both opportunity as well as my own eyes.”

Do you think you are more prepared for university?
Patel: “I have friends from previous IB classes and when they started college and even now, I hear them saying how easy college is and how much IB prepared them, so I know I am well-prepared for college. Also, most of the IB work is projects that are long term and have many deadlines that are farther away, so it helped me learn how to manage my time better.”
Gibson: “Yes, undoubtedly. IB has assignments called Internal Assessments, which require its students to conduct their own projects with little to no help from their teachers.”
Kelsey-Zia: “I definitely think I’m more prepared for university life. The courses are no doubt very similar to the structure seen in college.”
Heitkamp: “I think that I am definitely more prepared for college. Several of the courses that I have taken are, in fact, college courses themselves. The textbooks that I have been using for Spanish for the past two years have been college textbooks. Actually, just two days ago, I received an e-mail from the assistant chair at Purdue University. She sent me the reading, vocabulary, and homework from a Spanish 300 level class that I will be sitting in on this upcoming week during a college visit. After quickly reading the story and looking at the vocabulary, I realized that a Spanish 300 level class is far too easy. I understood the story with ease and I had previously learned the vocabulary two years ago.”

Is it worth the cost and time/rigor?
Patel: “I would definitely say IB is worth the cost and time. If you can’t pay, the school helps you pay at my school. Junior year is difficult, but everyone’s junior year is difficult because that’s when you are trying to prove to colleges that you’re good enough. Senior year, however, has been great. Almost always, I have less homework than my friends that are taking AP classes and there are even days when I come home and watch T.V. and sleep with no homework.”
Gibson: “Honestly, the cost of IB is dependent upon which college you’re going to. Colleges can accept some IB classes, all IB classes, or none, depending on the colleges you go to. So, depending on the college, IB can enable one to skip over prerequisite classes in college or perhaps skip over the entire freshman year. It just depends on where you go. Internationally, IB is beneficial because it was designed to be international; all colleges across the world who participate in the IB program teach the same things and take the same tests. For me, even though I am staying in America, IB was still worth the cost. I personally loved the program.”
Kelsey-Zia: “This is absolutely dependent on the individual’s experience. For me, it was worth it. There are definitely sacrifices, but they’re not terrible and they’re almost equivalent to the sacrifices most AP students make.”

What do you like most and least about the IB Diploma?
Patel: “I love the personal relationships that I have formed through IB as well as how it has changed my thinking into application rather than rote memorization. I am much better at making connections and understanding concepts, which is great. I really don’t dislike anything about IB, except maybe the cost.”
Gibson: “The IB students make the class, and they are amazing: nice, smart, funny, and easy to get along with. In my two years of IB, diploma candidates have come from India, England, Switzerland, France Nepal, Canada, and Australia. That’s just out of the 30 people in our program. My least favorite part of IB, and I know many of my friends share the same sentiment, is the fact that some of our classes are IB/AP hybrids. Some of our teachers teach  AP classes, then add just a little bit of IB to them. This does not work; IB and AP are not very compatible, so it is not the type of learning or teaching we appreciate. The two classes that are generally agreed upon as the best are history and English, the two classes that are purely IB with no AP.”
Kelsey-Zia: “I’d have to say the teachers are the best part. It’s very rare that you talk about Bob Dylan with one teacher and discuss Voltaire’s mindset when writing Candide with another teacher on the same day. The worst aspect of being in IB is the social setting. The people I’ve met in IB are wonderful, but after having every class with them for two years straight, I find myself yearning for new people and new experiences. I’m not saying it destroys a person’s social life, but it does test your ability to balance friendships/ relationships with commitments and school work.”

Heitkamp: “The thing that I enjoy the very most, with the exception of the knowledge that I have gained, is my IB family. We have created a solid group of 21 that is constantly supportive and caring of one another. Because IB requires you to take certain advanced classes during certain years in high school, you end up taking classes with the same people – your IB class! But you learn to love it and cherish it. The part that I like least is the misconception about the program that turns potential students away.”